Winey Tasting Notes: I Am The 20%: Pareto Estate’s Eighty 20 Red Blend and Chardonnay
OK let’s just think about the above statement for a second or two. I didn’t even know that The Pareto Principle was a thing. I thought it was just…you know….the way the cleaning and laundry chores are divided in my house. I seriously was unaware that it was also known as the law of the vital few and/or the principle of factor sparsity (look it up, I did). So now my household management actually has a scientific-type principle to describe it. “Sucky” was doing just fine for me, but this just sounds so much more official.
Pareto’s Estate, the website of which the above quote comes from, gets me. They cheer on the 20% and they even made a line of wines to celebrate us Pareto Principle drinkers. I have recently been introduced to this line, so let’s talk about my first two tastings from it.
Pareto’s Red Blend (2013, 14.5%, Monterey, CA) is a blend of 30% Petite Sirah, 25% Syrah, 19% Petit Verdot, 13% Cinsault, 11% Merlot, 2% Riesling. (Yes, that says Riesling. I was as surprised as you are.) Same thing for the whole estate grown thing as the Chardonnay. This blend is dark purple in color and has a nose of pepper and black plum. It tastes of plum and mocha with a touch of black pepper. A little airing makes the tannins smooth and zesty – just a hint of a bite of them at the end of it all. Again, another wonderful bargain: under $10 for a solid, tasty red blend. Buy this if you like your reds a little less fruit forward and a bit more toward the spice (not spicy) side of things. Pareto’s also makes a Cabernet Sauvignon, a Riesling and a Pinot Noir. I will be trying them soon, but I had to pace myself. Because Pareto Principle or not, if I had tried 100% of their wines at once, I’d never finish the review.
Now that I know I am a member of the Winey 20%, I’d like you all to join me there. We have a high standard to keep up here, Winey Friends, but we cannot let the other 80% of the world down. Sip on!
Cheers!