Winey Tasting Notes: Save It For The Grill – BBQ Zinfandel
I love to cook. Please note I did not say bake. The Winey Daughter is the baker. She loves to measure and stir and decorate. I do not. However, give me a stove top, some olive oil, balsamic vinegar, herbs and some sort of meat/poultry thing-y (I cannot, sadly, do fish or the Winey Hubby…